68          STATE OF THE MAJORS 2026
early on to a career they perceive to be a 
lifelong sentence, he notes.
“I polled the Facebook group asking 
gem cutters, ‘If you could get a job at a 
gem-cutting factory in your local town, 
and you got paid the same amount of 
money as a plumber, like $40 an hour or 
something, would you take that job?’ And 
100 percent said no.
“They don’t 
want anyone to tell 
them what to do. 
They don’t want to 
cut anything they 
don’t want to cut. 
They want to just 
cut the things they 
like or cut the designs they like. It’s a very 
artisan market.” 
That mentality, not surprisingly, 
doesn’t necessarily fly in a workshop.
Instead of freewheeling (no pun intended) 
artists, workshops would prefer cutters 
trained in specific ways and may perceive 
self-taught cutters’ processes—which 
Prim described as “quirky”—or slower 
pace as adverse qualities. 
But, without novice cutters to train 
from scratch, self-made craftsmen who 
are open to being retrained are their only 
option in many cases.
CAREER AVENUES
While not every student who attends 
his school is looking to start a business, 
Prim is candid with those who are looking to make a career of 
lapidary work. 
“As a gem cutter, you almost always have to be an entrepreneur,” he 
says. “The downside is you have an income cap, and that is how many 
stones you can do a day.”
He estimates five, but that’s on a day when you don’t need to an-
swer emails, go to the post office, or create content for social media.
He encourages those who are serious about becoming a full-time 
lapidarist to start with local jewelers.
“Every jeweler in America needs someone to do repairs and recuts, 
and they don’t know who to send it to,” he says.
“If your jeweler discovers there’s a good [local] gem cutter at a 
reasonable price and they don’t have to send it to New York, poten-
tially get it lost in the mail or just have it be away from their city ... 
There’s an unlimited amount of work that way.” 
Once a relationship is established, Prim says a jeweler might even 
start asking their cutter to source material for them at trade shows to 
bring back and cut to their specifications.
“That’s a long-term plan, but you can do it, especially in a rural 
area,” he says. 
DIGITAL COMMUNITY
Prim got into the industry in 2014 at the age of 30. 
At the time, he’d just moved to San Francisco from 
Chicago, and a coworker introduced him to gem shows. 
Soon after, he found and joined a lapidary club two blocks 
from his house.
“For two years, I went there every single day before 
and after work, and 
I learned how to 
make [cabochons]. I 
learned how to carve 
a little bit, but what 
I wanted to do was 
faceting, and there 
was a two-year waiting 
list for the faceting 
class,” he says.
When he finally got 
into the faceting class, 
he was hooked. 
He bought a machine 
online, and within 
a year, he moved to 
Bangkok to go to the 
Gemological Institute 
of America. 
Online communities 
and resources played 
a major role in Prim’s 
immersion into the 
lapidary world.
“By the time I really got deep into cutting, I was already 
on my way to Bangkok, and so of course, I was able to see 
the stones that were in Bangkok, but I didn’t meet [American 
cutters] until a lot later,” he says.
“My early inspirations were those American cutters who were 
posting on Instagram.” 
Some of the content creators he recalls discovering online were 
Jean-Noel Soni of Top Notch Faceting, a lapidarist known for embrac-
ing crystals’ natural forms, and Arya Akhavan, the plastic surgeon and 
RETAIL
THE STATE OF
DIAMONDS 
JEWELRY 
DESIGN
COLORED 
STONES
Clockwise from top right, a 2.37-carat heated 
sapphire from Dry Cottonwood Creek, 
Montana, a 4.30-carat Ethiopian opal, and a 
3.19-carat heated Cambodian zircon
JENNA SLOANE
“She Who Dares the Night,” an 18-karat gold 
ring set with a 2.37-carat heated sapphire 
from Dry Cottonwood Creek, Montana, and 
accented with 1 carat of D-color, VS 
clarity diamonds and 1 carat of 
color-enhanced diamonds. 
Designed by Olivia 
Sugarman Jewelry, 
center stone 
cut by Jenna 
Sloane Stones

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